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Gruyère, Bacon and Leek Pizza With an Italian Red
The beauty of pizza is how great is goes with wine! Even better, this Gruyère, bacon and leek pizza will accommodate both a red and white (but it’s really better with red), so you get to choose....
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The Best Homemade Pizza: Fig, Gorgonzola, Prosciutto, Honey and Thyme
Figs are such a wonderful late summer and early fall treat, especially in the South. My grandmother kept a fig tree so well pruned it was actually a bush. I remember running up, grabbing a fig and...
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Delicious Homemade Brunch Pizza With Prosecco
Tis the season to brunch it up – Easter, Mother’s Day and not t0o far off in the distance, Father’s day. By simply using store-bought pizza dough to pair with fresh, spring ingredients, you can create...
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